Presents reviews of more than 400 London restaurants, with a
range wide enough to suit every taste, occasion and pocket. In the last
couple of years London has emerged as the restaurant capital of the world. The
inventiveness of its young chefs, the stylishness of its venues and above all the
excellence of its food are second to none.
Author Nick Foulkes provides a lively portrayal of a visit to each restaurant, together with an authoritative appraisal of its merits. As well as the more serious concerns of food and service, due weight is given to other considerations that can make visiting a restaurant a pleasurable activity--considerations such as atmosphere, decor, location, clientele and the "right" time to visit.
Best Restaurants in London and England

"Evening
Standard" London Pub and Bar Guide
Edward Sullivan / Paperback - 240 pages Simon & Schuster;
ISBN: 0671022040 
This is a comprehensive guide to drinking in London, with over 700 reviews of pubs, bars and wine bars. It also unearths some unexpected aspects of London life.
Historic Pubs
of London
Hardcover - 256 pages Prion Books Ltd; ISBN: 1853752622
This is a guide to the authentic London pub. From river pubs
to theatre pubs, Victorian gin palaces to medieval coaching houses, the pubs in the book
have been chosen for their architecture and interiors, for having a
role in local social history or having once been frequented by the famous,
infamous, and in some cases, ghostly

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